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Oven Risotto with Chicken Breast and Dried Porcini
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
908 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
908
kcal
Carbs
73g
Protein
63g
Fat
36g
Ingredients
For 1 portion
- Risotto rice75 g
- Chicken breast150 g
- Dried porcini10 g
- Vegetable broth230 ml
- Onion1 Stk
- Garlic cloves1 Stk
- White wine40 ml
- Parmesan20 g
- Butter15 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Thyme3 sprigs
Method
Step by step
- 1
Soak porcini in warm water, drain (keep soaking water).
- 2
Cube chicken breast and season.
- 3
Fry in oil, remove.
- 4
Chop onions and garlic, sauté.
- 5
Add risotto rice, briefly toast.
- 6
Deglaze with white wine.
- 7
Add broth and soaking water.
- 8
Stir in chicken, mushrooms and thyme.
- 9
Cook covered in oven at 180°C for 30 min.
- 10
Stir in butter and Parmesan.
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