Main course

Oven Risotto with Green Asparagus and Tarragon

Name: Oven Risotto with Green Asparagus and Tarragon
Total time: 45 min
Yield: 1
Ingredients: 75 g Risotto rice; 125 g Green asparagus; 230 ml Vegetable broth; 40 ml White wine; 1 Stk Onion; 1 Stk Garlic cloves; 20 g Parmesan; 15 g Butter; 0.75 tbsp Olive oil; 1 bunch Tarragon; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tbsp Lemon juice

Prep time

45 min

Portions

Difficulty

Easy

764

kcal

Nutrition · Per portion

Carbs

89 g

Protein

25.1 g

Fat

32.5 g

Ofenrisotto mit grünem Spargel und Estragon

Ingredients

For 1 portion

Risotto rice
75 g
Green asparagus
125 g
Vegetable broth
230 ml
White wine
40 ml
Onion
1 Stk
Garlic cloves
1 Stk
Parmesan
20 g
Butter
15 g
Olive oil
¾ tbsp
Tarragon
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
½ tbsp

Method

Step by step

1
Trim asparagus, cut into pieces.
2
Chop onions and garlic, sauté in oil.
3
Add risotto rice, briefly toast.
4
Deglaze with white wine, add broth.
5
Stir in asparagus and tarragon.
6
Cook covered at 180°C for 30 min.
7
Stir in butter, Parmesan and lemon juice.
8
Season with salt and pepper.

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Main course

Oven Risotto with Green Asparagus and Tarragon

For 1 portion

Step by step

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