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Side dish
Crispy Oven Potatoes
Prep time
40 min
Portions
1
Difficulty
Easy
352
kcal
Nutrition · Per portion
Carbs
36.8 g
Protein
6.3 g
Fat
20.7 g
Ingredients
For 1 portion
- Waxy potatoes200 g
- Olive oil1,3 tbsp
- Paprika powder½ tsp
- Garlic powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Parmesan15 g
- Rosemary3 sprigs
Method
Step by step
- 1
Wash potatoes and cut into wedges.
- 2
Mix with olive oil, paprika, garlic powder, salt and pepper.
- 3
Finely chop rosemary and add.
- 4
Spread on baking sheet.
- 5
Bake at 200°C for about 35 min until crispy.
- 6
Turn once in between.
- 7
Sprinkle with Parmesan and serve.
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