Main course

Roasted Vegetables with Potatoes

Name: Roasted Vegetables with Potatoes
Total time: 50 min
Yield: 2
Ingredients: 200 g Potatoes waxy; 1 Stk Carrots; 1 Stk Bell pepper; 1 Stk Zucchini; 1 Stk Red onions; 1 Stk Garlic cloves; 1.5 tbsp Olive oil; 2 Stk Rosemary; 0.25 tsp Thyme; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 1 bunch Parsley

Prep time

50 min

Portions

Difficulty

Easy

333

kcal

Nutrition · Per portion

Carbs

45.4 g

Protein

7.4 g

Fat

15.3 g

Ingredients

For 2 portions

Potatoes waxy
200 g
Carrots
1 Stk
Bell pepper
1 Stk
Zucchini
1 Stk
Red onions
1 Stk
Garlic cloves
1 Stk
Olive oil
1,5 tbsp
Rosemary
2 Stk
Thyme
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Parsley
1 bunch

Method

Step by step

1
Cut potatoes into wedges, carrots into sticks.
2
Cut bell pepper into rough pieces, zucchini into slices, onions into wedges.
3
Crush garlic unpeeled.
4
Combine everything with olive oil, rosemary, thyme, salt, pepper and paprika powder.
5
Spread on a baking tray with parchment.
6
Roast at 200°C for about 35 min until golden, flip once.
7
Serve sprinkled with parsley.

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Main course

Roasted Vegetables with Potatoes

For 2 portions

Step by step

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