All recipes
Main course
Roasted Vegetables with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
2
Difficulty
Easy
Calories
333 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
333
kcal
Carbs
45g
Protein
7g
Fat
15g
Ingredients
For 2 portions
- Potatoes waxy200 g
- Carrots1 Stk
- Bell pepper1 Stk
- Zucchini1 Stk
- Red onions1 Stk
- Garlic cloves1 Stk
- Olive oil1,5 tbsp
- Rosemary2 Stk
- Thyme¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Parsley1 bunch
Method
Step by step
- 1
Cut potatoes into wedges, carrots into sticks.
- 2
Cut bell pepper into rough pieces, zucchini into slices, onions into wedges.
- 3
Crush garlic unpeeled.
- 4
Combine everything with olive oil, rosemary, thyme, salt, pepper and paprika powder.
- 5
Spread on a baking tray with parchment.
- 6
Roast at 200°C for about 35 min until golden, flip once.
- 7
Serve sprinkled with parsley.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
