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Roasted Vegetables with Feta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
544 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
544
kcal
Carbs
41g
Protein
17g
Fat
35g
Ingredients
For 1 portion
- Zucchini1 Stk
- Bell pepper1 Stk
- Eggplants1 Stk
- Cherry tomatoes75 g
- Red onions1 Stk
- Feta sheep cheese50 g
- Olive oil1,5 tbsp
- Garlic cloves1 Stk
- Thyme4 sprigs
- Pepper1 pinch
- Salt¼ tsp
Method
Step by step
- 1
Cut vegetables into rough pieces.
- 2
Mix with olive oil, chopped garlic, herbs, salt and pepper.
- 3
Spread on baking sheet.
- 4
Cube feta and spread on top.
- 5
Roast at 200°C for about 30 min.
- 6
Stir once in between.
- 7
Serve with fresh bread or couscous.
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