Main course

Roasted Vegetables with Feta

Name: Roasted Vegetables with Feta
Total time: 40 min
Yield: 2
Ingredients: 1 Stk Zucchini; 1 Stk Bell pepper; 1 Stk Eggplants; 75 g Cherry tomatoes; 1 Stk Red onions; 50 g Feta sheep cheese; 1.5 tbsp Olive oil; 1 Stk Garlic cloves; 4 sprigs Thyme; 1 pinch Pepper; 0.25 tsp Salt

Prep time

40 min

Portions

Difficulty

Easy

272

kcal

Nutrition · Per portion

Carbs

20.5 g

Protein

8.6 g

Fat

17.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Zucchini
1 Stk
Bell pepper
1 Stk
Eggplants
1 Stk
Cherry tomatoes
75 g
Red onions
1 Stk
Feta sheep cheeseOr: shepherd's cheese, goat cheese, mozzarella
50 g
Olive oil
1,5 tbsp
Garlic cloves
1 Stk
ThymeOr: oregano, rosemary
4 sprigs
Pepper
1 pinch
Salt
¼ tsp

Method

Step by step

1
Cut vegetables into rough pieces.
2
Mix with olive oil, chopped garlic, herbs, salt and pepper.
3
Spread on baking sheet.
4
Cube feta and spread on top.
5
Roast at 200°C for about 30 min.
6
Stir once in between.
7
Serve with fresh bread or couscous.

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Main course

Roasted Vegetables with Feta

For 2 portions

Step by step

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