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Main course
Oven Ratatouille with Mozzarella
Prep time
50 min
Portions
2
Difficulty
Easy
293
kcal
Nutrition · Per portion
Carbs
21.2 g
Protein
11.6 g
Fat
18.3 g
Ingredients
For 2 portions
- Zucchini1 Stk
- Eggplants1 Stk
- Bell pepper1 Stk
- Cherry tomatoes75 g
- Onion1 Stk
- Garlic cloves1 Stk
- Mozzarella65 g
- Olive oil1,5 tbsp
- Basil1 bunch
- Thyme3 sprigs
- Salt¼ tsp
- Pepper1 pinch
- Strained tomatoes50 g
Method
Step by step
- 1
Slice vegetables.
- 2
Place strained tomatoes with garlic and thyme in baking dish.
- 3
Layer vegetable slices like roof tiles on top.
- 4
Drizzle with olive oil, season.
- 5
Roast at 180°C for about 35 min.
- 6
Place mozzarella slices on the vegetables.
- 7
Bake for another 10 min until cheese melts.
- 8
Serve with basil.
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