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Oven Salmon Fillet with Horseradish Cream and Breadcrumb Topping
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
805 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
805
kcal
Carbs
20g
Protein
51g
Fat
56g
Ingredients
For 1 portion
- Salmon fillet200 g
- Cream40 ml
- Horseradish jar15 g
- Breadcrumbs20 g
- Butter15 g
- Parmesan15 g
- Lemon juice¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Dill1 bunch
Method
Step by step
- 1
Place salmon fillets in baking dish, season.
- 2
Mix cream with horseradish.
- 3
Spread on the salmon.
- 4
Mix breadcrumbs, grated Parmesan and melted butter.
- 5
Place as topping on the salmon.
- 6
Drizzle with lemon juice.
- 7
Bake at 200°C for about 18-20 min.
- 8
Garnish with dill.
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