Main course

Oven Salmon Fillet with Horseradish Cream and Breadcrumb Topping

Name: Oven Salmon Fillet with Horseradish Cream and Breadcrumb Topping
Total time: 30 min
Yield: 1
Ingredients: 200 g Salmon fillet; 40 ml Cream; 15 g Horseradish (jarred); 20 g Breadcrumbs; 15 g Butter; 15 g Parmesan; 0.75 tbsp Lemon juice; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Dill

Prep time

30 min

Portions

Difficulty

Easy

801

kcal

Nutrition · Per portion

Carbs

19.6 g

Protein

50.3 g

Fat

56 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Ofen-Lachsfilet mit Sahnemeerrettich und Semmelbrösel Topping

KI-generiert

Ingredients

For 1 portion

Salmon fillet
200 g
Cream
40 ml
Horseradish (jarred)
15 g
Breadcrumbs
20 g
ButterOr: margarine, vegan butter
15 g
ParmesanOr: pecorino, vegan parmesan
15 g
Lemon juice
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Dill
1 bunch

Method

Step by step

1
Place salmon fillets in baking dish, season.
2
Mix cream with horseradish.
3
Spread on the salmon.
4
Mix breadcrumbs, grated Parmesan and melted butter.
5
Place as topping on the salmon.
6
Drizzle with lemon juice.
7
Bake at 200°C for about 18-20 min.
8
Garnish with dill.

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Main course

Oven Salmon Fillet with Horseradish Cream and Breadcrumb Topping

For 1 portion

Step by step

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