Main Course

Oven-Baked Chicken Breast with Sauce

Name: Oven-Baked Chicken Breast with Sauce
Total time: 45 min
Yield: 4
Ingredients: 800 g chicken breast; 300 ml cream; 4 Stk garlic cloves; 2 EL mustard; 2 TL paprika powder; 4 Zweige thyme; 4 EL olive oil; 1 TL salt; 1 Prise pepper; 200 ml broth; 1 Stk onion

Prep time

45 min

Portions

Difficulty

Easy

420

kcal

Nutrition · Per portion

Carbs

8 g

Protein

42 g

Fat

24 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

chicken breast
800 g
creamOr: cooking cream, light cream, plant-based cream alternative
300 ml
garlic cloves
4 Stk
mustardOr: Dijon mustard, medium-spicy mustard
2 EL
paprika powder
2 TL
thyme
4 Zweige
olive oil
4 EL
salt
1 TL
pepper
1 Prise
brothOr: vegetable broth, chicken broth, dashi broth
200 ml
onion
1 Stk

Method

Step by step

1
Season the chicken breast with salt, pepper, and paprika.
2
Sear in oil until browned.
3
Chop onions and garlic, sauté in the pan fat.
4
Deglaze with broth.
5
Add cream, mustard, and thyme.
6
Place the chicken back into the sauce.
7
Bake in the oven at 180°C for about 25 minutes until cooked through.

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Main course

Oven-Baked Chicken Breast with Sauce

For 4 portions

Step by step

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