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Dessert
Flourless Nut Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
497 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
497
kcal
Carbs
32g
Protein
13g
Fat
37g
Ingredients
For 1 portion
- Hazelnuts30 g
- Eggs1 Stk
- Sugar20 g
- Butter10 g
- Baking powder¼ tsp
- Chocolate10 g
- Salt1 pinch
- Powdered sugar4 g
- Vanilla¼ tsp
Method
Step by step
- 1
Grind hazelnuts.
- 2
Separate eggs, beat yolks with sugar until creamy.
- 3
Stir in melted butter and vanilla.
- 4
Add nuts, baking powder and salt.
- 5
Coarsely chop chocolate and fold in.
- 6
Beat egg whites until stiff and fold in.
- 7
Bake in springform pan at 175°C for about 40 min.
- 8
Dust with powdered sugar.
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