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Dessert
Flourless Nut Cake
Prep time
50 min
Portions
1
Difficulty
Easy
497
kcal
Nutrition · Per portion
Carbs
32.2 g
Protein
13 g
Fat
36.6 g
Ingredients
For 1 portion
- Hazelnuts30 g
- Eggs1 Stk
- Sugar20 g
- Butter10 g
- Baking powder¼ tsp
- Chocolate10 g
- Salt1 pinch
- Powdered sugar4 g
- Vanilla¼ tsp
Method
Step by step
- 1
Grind hazelnuts.
- 2
Separate eggs, beat yolks with sugar until creamy.
- 3
Stir in melted butter and vanilla.
- 4
Add nuts, baking powder and salt.
- 5
Coarsely chop chocolate and fold in.
- 6
Beat egg whites until stiff and fold in.
- 7
Bake in springform pan at 175°C for about 40 min.
- 8
Dust with powdered sugar.
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