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KI-generiert
Dessert
Flourless Nut Cake
Prep time
50 min
Portions
2
Difficulty
Easy
249
kcal
Nutrition · Per portion
Carbs
16.1 g
Protein
6.5 g
Fat
18.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Hazelnuts30 g
- Eggs1 Stk
- SugarOr: honey, maple syrup20 g
- ButterOr: margarine, vegan butter10 g
- Baking powder¼ tsp
- Chocolate10 g
- Salt1 pinch
- Powdered sugar4 g
- Vanilla¼ tsp
Method
Step by step
- 1
Grind hazelnuts.
- 2
Separate eggs, beat yolks with sugar until creamy.
- 3
Stir in melted butter and vanilla.
- 4
Add nuts, baking powder and salt.
- 5
Coarsely chop chocolate and fold in.
- 6
Beat egg whites until stiff and fold in.
- 7
Bake in springform pan at 175°C for about 40 min.
- 8
Dust with powdered sugar.
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