All recipes
Baked goods
Nut Croissants with Cream Cheese
Prep time
50 min
Portions
1
Difficulty
Easy
362
kcal
Nutrition · Per portion
Carbs
23.5 g
Protein
11.9 g
Fat
25.2 g
Ingredients
For 1 portion
- Cream cheese15 g
- Wheat flour15 g
- Butter10 g
- Hazelnuts10 g
- Sugar5 g
- Cinnamon¼ tsp
- Eggs1 Stk
- Powdered sugar3 g
- Salt1 pinch
- Chocolate5 g
Method
Step by step
- 1
Knead cream cheese, butter, flour and salt into a dough.
- 2
Chill for 30 min.
- 3
Grind hazelnuts, mix with sugar and cinnamon.
- 4
Roll dough thinly, cut into triangles.
- 5
Spread nut filling on triangles, roll up.
- 6
Brush with egg.
- 7
Bake at 180°C for 18-20 min.
- 8
Dust with powdered sugar.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
