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KI-generiert
Baked goods
Nut Croissants with Cream Cheese
Prep time
50 min
Portions
1
Difficulty
Easy
1211
kcal
Nutrition · Per portion
Carbs
99.5 g
Protein
26.1 g
Fat
80.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Cream cheeseOr: vegan cream cheese, quark50 g
- Wheat flour100 g
- ButterOr: margarine, vegan butter50 g
- HazelnutsOr: almonds, walnuts30 g
- Sugar10 g
- Cinnamon, ground½ TL
- Eggs1 Stk
- Powdered sugar5 g
- Salt1 pinch
- Chocolate5 g
Method
Step by step
- 1
Knead cream cheese, butter, flour and salt into a dough.
- 2
Chill for 30 min.
- 3
Grind hazelnuts, mix with sugar and cinnamon.
- 4
Roll dough thinly, cut into triangles.
- 5
Spread nut filling on triangles, roll up.
- 6
Brush with egg.
- 7
Bake at 180°C for 18-20 min.
- 8
Dust with powdered sugar.
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