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Nut Croissants with Cream Cheese
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
362 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
362
kcal
Carbs
24g
Protein
12g
Fat
25g
Ingredients
For 1 portion
- Cream cheese15 g
- Wheat flour15 g
- Butter10 g
- Hazelnuts10 g
- Sugar5 g
- Cinnamon¼ tsp
- Eggs1 Stk
- Powdered sugar3 g
- Salt1 pinch
- Chocolate5 g
Method
Step by step
- 1
Knead cream cheese, butter, flour and salt into a dough.
- 2
Chill for 30 min.
- 3
Grind hazelnuts, mix with sugar and cinnamon.
- 4
Roll dough thinly, cut into triangles.
- 5
Spread nut filling on triangles, roll up.
- 6
Brush with egg.
- 7
Bake at 180°C for 18-20 min.
- 8
Dust with powdered sugar.
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