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KI-generiert
Dessert
Nut Triangles
Prep time
60 min
Portions
24
Difficulty
Easy
272
kcal
Nutrition · Per portion
Carbs
22.1 g
Protein
4.7 g
Fat
19.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 24 portions
- wheat flour300 g
- butterOr: Margarine, pflanzliche Butter250 g
- sugarOr: Honig, Ahornsirup200 g
- eggs2 Stk
- hazelnuts200 g
- almonds100 g
- pine nuts50 g
- chocolateOr: Zartbitterschokolade, Kuvertüre100 g
- baking powder1 TL
- salt1 Prise
- vanilla1 TL
- apricot jam100 g
Method
Step by step
- 1
Knead flour, 150g butter, 100g sugar, 1 egg, baking powder, and salt into a shortcrust dough.
- 2
Roll out the dough on a baking tray.
- 3
Spread apricot jam thinly over the dough.
- 4
Melt the remaining butter (100g) and mix with hazelnuts, almonds, optional pine nuts, 100g sugar, 1 egg, and vanilla.
- 5
Spread the nut mixture evenly over the dough.
- 6
Bake at 175°C (top/bottom heat) for 25 minutes.
- 7
Let cool and cut into triangles.
- 8
Dip the corners into melted chocolate and let set.
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