Appetizer

Noodle Soup with Fresh Vegetables

Name: Noodle Soup with Fresh Vegetables
Total time: 30 min
Yield: 3
Ingredients: 50 g Soup noodles; 1 Stk Carrots; 1 stalk Celery; 1 Stk Leek; 380 ml Vegetable broth; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tbsp Olive oil

Prep time

30 min

Portions

Difficulty

Easy

129

kcal

Nutrition · Per portion

Carbs

19.8 g

Protein

5.3 g

Fat

3.4 g

Ingredients

For 3 portions

Soup noodles
50 g
Carrots
1 Stk
Celery
1 stalk
Leek
1 Stk
Vegetable broth
380 ml
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Olive oil
½ tbsp

Method

Step by step

1
Peel and dice vegetables.
2
Briefly sauté in oil.
3
Pour in vegetable broth.
4
Simmer for 15 min.
5
Add soup noodles and cook for 8 min.
6
Season with salt and pepper.
7
Serve with parsley.

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Appetizer

Noodle Soup with Fresh Vegetables

For 3 portions

Step by step

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