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Appetizer

Noodle Soup with Fresh Vegetables

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
30 min
Portions
3
Difficulty
Easy
Calories
129 kcal
N
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

129
kcal
Carbs
20g
Protein
5g
Fat
3g
Ingredients

For 3 portions

  • Soup noodles
    50 g
  • Carrots
    1 Stk
  • Celery
    1 stalk
  • Leek
    1 Stk
  • Vegetable broth
    380 ml
  • Parsley
    1 bunch
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Olive oil
    ½ tbsp
Method

Step by step

  1. 1

    Peel and dice vegetables.

  2. 2

    Briefly sauté in oil.

  3. 3

    Pour in vegetable broth.

  4. 4

    Simmer for 15 min.

  5. 5

    Add soup noodles and cook for 8 min.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve with parsley.

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