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Main course
Pasta with Tuna
Prep time
25 min
Portions
1
Difficulty
Easy
591
kcal
Nutrition · Per portion
Carbs
74.3 g
Protein
33.6 g
Fat
17.7 g

Ingredients
For 1 portion
- Penne75 g
- Canned tuna80 g
- Strained tomatoes100 g
- Onion1 Stk
- Garlic cloves1 Stk
- Capers½ tbsp
- Olive oil1 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Chili flakes1 pinch
- Parsley1 bunch
- Lemon juice¼ tbsp
Method
Step by step
- 1
Cook penne until al dente.
- 2
Chop onions and garlic, sauté in oil.
- 3
Add strained tomatoes and capers, season.
- 4
Simmer for 10 min.
- 5
Coarsely break drained tuna and stir in.
- 6
Mix penne with sauce.
- 7
Serve with lemon juice and parsley.
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