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Pasta with Tuna

Prep time
25 min
Portions
1
Difficulty
Easy
591
kcal
Nutrition · Per portion
Carbs
74.3 g
Protein
33.6 g
Fat
17.7 g
Nudeln mit Thunfisch
Ingredients

For 1 portion

  • Penne
    75 g
  • Canned tuna
    80 g
  • Strained tomatoes
    100 g
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Capers
    ½ tbsp
  • Olive oil
    1 tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Chili flakes
    1 pinch
  • Parsley
    1 bunch
  • Lemon juice
    ¼ tbsp
Method

Step by step

  1. 1

    Cook penne until al dente.

  2. 2

    Chop onions and garlic, sauté in oil.

  3. 3

    Add strained tomatoes and capers, season.

  4. 4

    Simmer for 10 min.

  5. 5

    Coarsely break drained tuna and stir in.

  6. 6

    Mix penne with sauce.

  7. 7

    Serve with lemon juice and parsley.

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