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Main course
Pasta with Mushrooms and Meatballs
Prep time
35 min
Portions
1
Difficulty
Easy
768
kcal
Nutrition · Per portion
Carbs
77.4 g
Protein
34.2 g
Fat
36.4 g
Ingredients
For 1 portion
- Penne75 g
- White mushrooms75 g
- Beef mince75 g
- Onion1 Stk
- Garlic cloves1 Stk
- Strained tomatoes100 g
- Olive oil1 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Oregano¼ tsp
- Parmesan15 g
- Parsley1 bunch
Method
Step by step
- 1
Form small balls from mince, salt and pepper.
- 2
Brown all around in oil, remove.
- 3
Slice mushrooms, sauté.
- 4
Add onions and garlic.
- 5
Add strained tomatoes, season, simmer for 10 min.
- 6
Cook penne al dente, plate with sauce and meatballs.
- 7
Serve with Parmesan and parsley.
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