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Main course
Pasta with Salmon Cream Sauce
Prep time
25 min
Portions
1
Difficulty
Easy
716
kcal
Nutrition · Per portion
Carbs
66.6 g
Protein
33.5 g
Fat
34 g

Ingredients
For 1 portion
- Spaghetti80 g
- Smoked salmon65 g
- Cream80 ml
- Spring onions1 Stk
- Garlic cloves1 Stk
- Lemon juice¾ tbsp
- Dill1 bunch
- Sesame½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parmesan15 g
Method
Step by step
- 1
Cook spaghetti until al dente.
- 2
Chop spring onions and garlic, sauté in butter.
- 3
Add cream and let reduce.
- 4
Stir in lemon juice, salt and pepper.
- 5
Fold smoked salmon strips into the sauce.
- 6
Toss spaghetti with the sauce.
- 7
Serve with dill and Parmesan.
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