Main course

Pasta in Tomato Sauce with Shrimp and Arugula

Name: Pasta in Tomato Sauce with Shrimp and Arugula
Total time: 30 min
Yield: 1
Ingredients: 80 g Spaghetti; 100 g Fresh shrimp; 100 g Strained tomatoes; 20 g Arugula; 1 Stk Garlic cloves; 30 ml White wine; 1.25 tbsp Olive oil; 0.25 tsp Chili flakes; 0.25 tsp Salt; 1 pinch Pepper; 20 g Butter cookies; 1 bunch Basil

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Prep time

30 min

Portions

Difficulty

Easy

Calories

659 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

659

kcal

Carbs

73g

Protein

37g

Fat

23g

Ingredients

For 1 portion

Spaghetti
80 g
Fresh shrimp
100 g
Strained tomatoes
100 g
Arugula
20 g
Garlic cloves
1 Stk
White wine
30 ml
Olive oil
1,3 tbsp
Chili flakes
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Butter cookies
20 g
Basil
1 bunch

Method

Step by step

1
Cook spaghetti in salted water until al dente.
2
Chop garlic, sauté in oil with chili flakes.
3
Add shrimp and fry for 2 min.
4
Deglaze with white wine.
5
Add strained tomatoes, simmer for 10 min.
6
Drain spaghetti, mix with sauce.
7
Stir in arugula and basil, serve with Parmesan.

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Main course

Pasta in Tomato Sauce with Shrimp and Arugula

Per portion

For 1 portion

Step by step

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