Main course

Pasta in Tomato Sauce with Shrimp and Arugula

Name: Pasta in Tomato Sauce with Shrimp and Arugula
Total time: 30 min
Yield: 1
Ingredients: 80 g Spaghetti; 100 g Fresh shrimp; 100 g Strained tomatoes; 20 g Arugula; 1 Stk Garlic cloves; 30 ml White wine; 1.25 tbsp Olive oil; 0.25 tsp Chili flakes; 0.25 tsp Salt; 1 pinch Pepper; 20 g Butter cookies; 1 bunch Basil

Prep time

30 min

Portions

Difficulty

Easy

659

kcal

Nutrition · Per portion

Carbs

73.3 g

Protein

37.2 g

Fat

22.5 g

Nudeln in Tomatensoße mit Garnelen und Rucola

Ingredients

For 1 portion

Spaghetti
80 g
Fresh shrimp
100 g
Strained tomatoes
100 g
Arugula
20 g
Garlic cloves
1 Stk
White wine
30 ml
Olive oil
1,3 tbsp
Chili flakes
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Butter cookies
20 g
Basil
1 bunch

Method

Step by step

1
Cook spaghetti in salted water until al dente.
2
Chop garlic, sauté in oil with chili flakes.
3
Add shrimp and fry for 2 min.
4
Deglaze with white wine.
5
Add strained tomatoes, simmer for 10 min.
6
Drain spaghetti, mix with sauce.
7
Stir in arugula and basil, serve with Parmesan.

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Main course

Pasta in Tomato Sauce with Shrimp and Arugula

For 1 portion

Step by step

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