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Side dish
Pasta
Prep time
15 min
Portions
4
Difficulty
Easy
98
kcal
Nutrition · Per portion
Carbs
18 g
Protein
3 g
Fat
1.3 g
Ingredients
For 4 portions
- Spaghetti100 g
- Salt½ tbsp
- Water1000 ml
- Olive oil¼ tbsp
Method
Step by step
- 1
Place a large pot of water on the stove and bring to a boil.
- 2
Add plenty of salt.
- 3
Add pasta to vigorously boiling water.
- 4
Cook al dente according to package instructions.
- 5
Scoop out 1 cup of pasta water before draining.
- 6
Drain pasta, do not rinse.
- 7
Serve immediately with sauce or mix with a little olive oil.
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