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Pasta Casserole with Spaghetti and Mince Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
1044 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1044
kcal
Carbs
74g
Protein
46g
Fat
63g
Ingredients
For 1 portion
- Spaghetti75 g
- Beef mince100 g
- Strained tomatoes100 g
- Onion1 Stk
- Garlic cloves1 Stk
- Cream50 ml
- Emmental50 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Oregano¼ tsp
- Basil1 bunch
Method
Step by step
- 1
Cook spaghetti in salted water until al dente.
- 2
Chop onions and garlic, brown with mince.
- 3
Add strained tomatoes, cream and spices, simmer for 10 min.
- 4
Mix spaghetti with mince sauce.
- 5
Fill into baking dish.
- 6
Sprinkle with grated Emmental.
- 7
Bake at 200°C for about 20 min until golden brown.
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