Main course

Pasta Casserole with Spaghetti and Mince Sauce

Name: Pasta Casserole with Spaghetti and Mince Sauce
Total time: 45 min
Yield: 1
Ingredients: 75 g Spaghetti; 100 g Beef mince; 100 g Strained tomatoes; 1 Stk Onion; 1 Stk Garlic cloves; 50 ml Cream; 50 g Emmental; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Oregano; 1 bunch Basil

Prep time

45 min

Portions

Difficulty

Easy

1044

kcal

Nutrition · Per portion

Carbs

74.4 g

Protein

45.9 g

Fat

62.5 g

Nudel Auflauf mit Spaghetti und Hackfleischsoße

Ingredients

For 1 portion

Spaghetti
75 g
Beef mince
100 g
Strained tomatoes
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Cream
50 ml
Emmental
50 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Oregano
¼ tsp
Basil
1 bunch

Method

Step by step

1
Cook spaghetti in salted water until al dente.
2
Chop onions and garlic, brown with mince.
3
Add strained tomatoes, cream and spices, simmer for 10 min.
4
Mix spaghetti with mince sauce.
5
Fill into baking dish.
6
Sprinkle with grated Emmental.
7
Bake at 200°C for about 20 min until golden brown.

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Main course

Pasta Casserole with Spaghetti and Mince Sauce

For 1 portion

Step by step

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