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Main course
Vegetarian Nasi Goreng
Prep time
30 min
Portions
1
Difficulty
Easy
688
kcal
Nutrition · Per portion
Carbs
85.2 g
Protein
20.2 g
Fat
30.4 g
Ingredients
For 1 portion
- Rice75 g
- Eggs1 Stk
- Onion1 Stk
- Garlic cloves1 Stk
- Bell pepper1 Stk
- Soy sprouts40 g
- Spring onions1 Stk
- Soy sauce1 tbsp
- Sesame oil½ tbsp
- Vegetable oil¾ tbsp
- Salt¼ tsp
- Chili flakes¼ tsp
- Ginger½ cm
- Sesame½ tbsp
Method
Step by step
- 1
Cook rice and let cool.
- 2
Finely chop onions, garlic and ginger.
- 3
Sauté in oil.
- 4
Cut bell pepper into strips, add.
- 5
Whisk eggs, scramble in pan, set aside.
- 6
Add rice to pan and stir-fry.
- 7
Season with soy sauce.
- 8
Fold in soy sprouts, eggs, sesame oil and chili flakes.
- 9
Serve with spring onions and sesame.
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