Main course

Nasi Goreng with Chicken

Name: Nasi Goreng with Chicken
Total time: 30 min
Yield: 1
Ingredients: Long-grain rice 100 g pre-cooked; 75 g Chicken breast; 1 Stk Eggs; 1 Stk Shallots; 1 Stk Garlic cloves; 1 Stk Chili pepper; 0.5 tbsp Sambal; 1 tbsp Soy sauce; 0.5 tbsp Sweet soy sauce; 1 Stk Spring onions; 1 tbsp Sunflower oil; 15 g Krupuk; 1 Stk Cucumber; 1 Stk Tomatoes

Prep time

30 min

Portions

Difficulty

Easy

923

kcal

Nutrition · Per portion

Carbs

121.6 g

Protein

46.6 g

Fat

29.2 g

Ingredients

For 1 portion

Long-grain rice 100 g pre-cookedOr: Basmati rice
as needed
Chicken breastOr: Shrimp fresh
75 g
Eggs
1 Stk
ShallotsOr: Onions
1 Stk
Garlic cloves
1 Stk
Chili pepper
1 Stk
Sambal
½ tbsp
Soy sauce
1 tbsp
Sweet soy sauceOr: Kecap Manis
½ tbsp
Spring onions
1 Stk
Sunflower oil
1 tbsp
Krupuk
15 g
Cucumber
1 Stk
TomatoesOr: Vine tomatoes
1 Stk

Method

Step by step

1
Cook rice ideally the day before and refrigerate.
2
Finely chop shallots, garlic and chili.
3
Slice chicken into strips.
4
Heat wok strongly, add oil.
5
Fry chicken 3 minutes, remove.
6
Stir-fry shallots, garlic and chili 2 minutes.
7
Add sambal and rice, fry 5 minutes with constant stirring.
8
Return chicken to wok, add soy sauces, mix well.
9
Stir in spring onions.
10
Fry sunny-side eggs in separate pan, serve rice with fried egg, krupuk and salad of cucumber and tomato.

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Main course

Nasi Goreng with Chicken

For 1 portion

Step by step

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