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Nasi Goreng with Chicken
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
923 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
923
kcal
Carbs
122g
Protein
47g
Fat
29g
Ingredients
For 1 portion
- Long-grain rice 100 g pre-cookedOr: Basmati riceas needed
- Chicken breastOr: Shrimp fresh75 g
- Eggs1 Stk
- ShallotsOr: Onions1 Stk
- Garlic cloves1 Stk
- Chili pepper1 Stk
- Sambal½ tbsp
- Soy sauce1 tbsp
- Sweet soy sauceOr: Kecap Manis½ tbsp
- Spring onions1 Stk
- Sunflower oil1 tbsp
- Krupuk15 g
- Cucumber1 Stk
- TomatoesOr: Vine tomatoes1 Stk
Method
Step by step
- 1
Cook rice ideally the day before and refrigerate.
- 2
Finely chop shallots, garlic and chili.
- 3
Slice chicken into strips.
- 4
Heat wok strongly, add oil.
- 5
Fry chicken 3 minutes, remove.
- 6
Stir-fry shallots, garlic and chili 2 minutes.
- 7
Add sambal and rice, fry 5 minutes with constant stirring.
- 8
Return chicken to wok, add soy sauces, mix well.
- 9
Stir in spring onions.
- 10
Fry sunny-side eggs in separate pan, serve rice with fried egg, krupuk and salad of cucumber and tomato.
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