Dulce de Leche

Step by step

1. 1

   Place closed cans of condensed milk in a large pot, cover completely with water.

2. 2

   Bring water to a boil.

3. 3

   Reduce heat to low and simmer cans for 3 hours.

4. 4

   Important: regularly check water level, cans must always be fully covered, otherwise risk of explosion.

5. 5

   Remove cans from water and let cool to room temperature.

6. 6

   Only open when can is completely cold.

7. 7

   Stir vanilla extract and a pinch of salt into the dulce de leche.

8. 8

   Fill into a jar and store in the fridge.