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Snack
Nachos
Prep time
25 min
Portions
3
Difficulty
Easy
503
kcal
Nutrition · Per portion
Carbs
59.7 g
Protein
20.3 g
Fat
22.6 g
Ingredients
For 3 portions
- Tortilla chips75 g
- Cheddar 50 g gratedas needed
- Black beans1 can
- Jalapenos 25 g pickledas needed
- TomatoesOr: Vine tomatoes1 Stk
- Avocado1 Stk
- Garlic cloves1 Stk
- Cilantro1 bunch
- Red onions1 Stk
- Iodized salt¼ tsp
Method
Step by step
- 1
Preheat oven to 200°C.
- 2
Drain and rinse beans.
- 3
Mash avocado with lime juice, pressed garlic and salt into guacamole.
- 4
Dice tomatoes and red onion, mix with chopped cilantro into salsa.
- 5
Spread tortilla chips on a baking tray.
- 6
Sprinkle with beans, jalapeños and cheese.
- 7
Bake 8-10 minutes until cheese is melted.
- 8
Top with dollops of salsa and guacamole.
- 9
Drizzle sour cream over, serve with cilantro.
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