Naan

Step by step

1. 1

   Mix yeast with sugar and lukewarm milk, let rise 10 minutes.

2. 2

   Mix flour with baking powder and salt.

3. 3

   Add yeast milk, yogurt and egg.

4. 4

   Knead into smooth dough.

5. 5

   Let dough rise 1 hour.

6. 6

   Divide into 8 portions and flatten oval.

7. 7

   Brush with pressed garlic and chopped cilantro.

8. 8

   Sprinkle with nigella seeds.

9. 9

   Very hot pan without oil: fry naan 1-2 minutes per side until golden, until bubbles form.

10. 10

    Brush with melted butter and serve.