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KI-generiert
Side dish
Naan
Prep time
90 min
Portions
2
Difficulty
Easy
204
kcal
Nutrition · Per portion
Carbs
27.9 g
Protein
9.7 g
Fat
6.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Wheat flour65 g
- Yogurt full-fatOr: soy yogurt, plant-based yogurt25 g
- Yeast dry1 Pck
- Milk 20 ml lukewarmOr: plant-based milk (e.g. oat milk, almond milk)as needed
- Butter 10 g meltedOr: Gheeas needed
- Sugar¼ tsp
- Baking powder¼ tsp
- Eggs1 Stk
- Garlic cloves1 Stk
- CilantroOr: Parsley1 bunch
- Nigella seeds¼ tsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Mix yeast with sugar and lukewarm milk, let rise 10 minutes.
- 2
Mix flour with baking powder and salt.
- 3
Add yeast milk, yogurt and egg.
- 4
Knead into smooth dough.
- 5
Let dough rise 1 hour.
- 6
Divide into 8 portions and flatten oval.
- 7
Brush with pressed garlic and chopped cilantro.
- 8
Sprinkle with nigella seeds.
- 9
Very hot pan without oil: fry naan 1-2 minutes per side until golden, until bubbles form.
- 10
Brush with melted butter and serve.
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