Muffuletta

Step by step

1. 1

   Coarsely chop olives, mix with pickled carrots, pressed garlic, olive oil, vinegar, oregano, parsley and pepper.

2. 2

   Let olive salad rest at least 1 hour, ideally overnight.

3. 3

   Slice ciabatta horizontally.

4. 4

   Brush inside of bottom half with some olive salad oil.

5. 5

   Top generously with olive salad.

6. 6

   Layer salami, mortadella and ham.

7. 7

   Place provolone on top.

8. 8

   Cover with more olive salad.

9. 9

   Place lid on, press down firmly.

10. 10

    Rest weighted 30 minutes, cut into wedges.