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Muffuletta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
745 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
745
kcal
Carbs
95g
Protein
27g
Fat
31g
Ingredients
For 2 portions
- Ciabatta 1 pc roundOr: Breadas needed
- Salami25 g
- Mortadella25 g
- Cooked ham25 g
- ProvoloneOr: Mozzarella25 g
- Olives green25 g
- Carrots 1 pc pickledOr: Giardinieraas needed
- Garlic cloves1 Stk
- Olive oil20 ml
- Parsley1 bunch
- Oregano dried¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Coarsely chop olives, mix with pickled carrots, pressed garlic, olive oil, vinegar, oregano, parsley and pepper.
- 2
Let olive salad rest at least 1 hour, ideally overnight.
- 3
Slice ciabatta horizontally.
- 4
Brush inside of bottom half with some olive salad oil.
- 5
Top generously with olive salad.
- 6
Layer salami, mortadella and ham.
- 7
Place provolone on top.
- 8
Cover with more olive salad.
- 9
Place lid on, press down firmly.
- 10
Rest weighted 30 minutes, cut into wedges.
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