Appetizer

Muffins with Spinach and Smoked Salmon

Name: Muffins with Spinach and Smoked Salmon
Total time: 40 min
Yield: 1
Ingredients: 25 g Wheat flour; 1 Stk Eggs; 20 ml Milk; 7 ml Olive oil; 0.25 tsp Baking powder; 15 g Spinach; 15 g Smoked salmon; 10 g Cream cheese; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Dill

Prep time

40 min

Portions

Difficulty

Easy

315

kcal

Nutrition · Per portion

Carbs

22.8 g

Protein

16.2 g

Fat

18 g

Ingredients

For 1 portion

Wheat flour
25 g
Eggs
1 Stk
Milk
20 ml
Olive oil
7 ml
Baking powder
¼ tsp
Spinach
15 g
Smoked salmon
15 g
Cream cheese
10 g
Salt
¼ tsp
Pepper
1 pinch
Dill
1 bunch

Method

Step by step

1
Thaw spinach and squeeze well.
2
Cut smoked salmon into pieces.
3
Whisk eggs, milk and oil.
4
Fold in flour, baking powder, salt and pepper.
5
Stir in spinach, salmon, cream cheese and dill.
6
Fill batter into muffin cups.
7
Bake at 180°C for about 22 min.

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Appetizer

Muffins with Spinach and Smoked Salmon

For 1 portion

Step by step

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