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Appetizer
Muffins with Pancetta and Cranberries
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
379 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
379
kcal
Carbs
25g
Protein
16g
Fat
24g
Ingredients
For 1 portion
- Wheat flour25 g
- Eggs1 Stk
- Milk20 ml
- Olive oil7 ml
- Pancetta15 g
- Dried cranberries5 g
- Baking powder¼ tsp
- Emmental10 g
- Salt¼ tsp
- Pepper1 pinch
- Rosemary2 sprigs
Method
Step by step
- 1
Fry pancetta in a pan until crispy.
- 2
Let cool and chop coarsely.
- 3
Whisk eggs, milk and oil.
- 4
Fold in flour, baking powder, salt and pepper.
- 5
Stir in pancetta, cranberries, cheese and rosemary.
- 6
Fill batter into muffin cups.
- 7
Bake at 180°C for about 22 min.
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