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Muffins mit Pancetta und Cranberries

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
40 min
Portions
12
Difficulty
Easy
Calories
280 kcal
M
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

280
kcal
Carbs
28g
Protein
10g
Fat
14g
Ingredients

For 12 portions

  • Weizenmehl
    300 g
  • Eier
    3 Stk
  • Milch
    200 ml
  • Olivenöl
    80 ml
  • Pancetta
    150 g
  • Cranberries-Getrocknet
    80 g
  • Backpulver
    2 TL
  • Emmentaler
    100 g
  • Salz
    1 TL
  • Pfeffer
    1 Prise
  • Rosmarin
    2 Zweige
Method

Step by step

  1. 1

    Pancetta in einer Pfanne knusprig braten.

  2. 2

    Abkühlen lassen und grob hacken.

  3. 3

    Eier, Milch und Öl verrühren.

  4. 4

    Mehl, Backpulver, Salz und Pfeffer unterheben.

  5. 5

    Pancetta, Cranberries, Käse und Rosmarin einrühren.

  6. 6

    Teig in Muffinförmchen füllen.

  7. 7

    Bei 180°C ca. 22 Min backen.

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