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Moussaka with Beef Mince
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Medium
Calories
1380 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1380
kcal
Carbs
33g
Protein
37g
Fat
122g
Ingredients
For 1 portion
- Eggplants135 g
- Beef mince85 g
- Onion1 Stk
- Garlic cloves1 Stk
- Strained tomatoes65 g
- Red wine30 ml
- Cinnamon¼ tsp
- Bay leaf1 Stk
- Milk90 ml
- Eggs1 Stk
- Wheat flour10 g
- Nutmeg1 pinch
- Parmesan15 g
- Olive oil6 tbsp
Method
Step by step
- 1
Slice eggplants, salt, let sit for 20 min, rinse.
- 2
Fry in oil on both sides until golden brown.
- 3
Chop onions and garlic, brown with mince.
- 4
Add red wine, tomatoes, cinnamon and bay leaf, simmer for 20 min.
- 5
Béchamel: melt butter, stir in flour, pour in milk, thicken.
- 6
Season with nutmeg, salt, pepper, stir in eggs.
- 7
Layer eggplants, mince and béchamel in baking dish.
- 8
Sprinkle with Parmesan, bake at 180°C for 40 min.
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