Main course

Moussaka with Lamb Mince

Name: Moussaka with Lamb Mince
Total time: 120 min
Yield: 1
Ingredients: 1 Stk Eggplant; 100 g Potatoes waxy; 100 g Lamb mince; 1 Stk Onions; 1 Stk Garlic cloves; Tomatoes 65 g pureed; 20 ml Red wine; Cinnamon stick 0.25 tsp ground; 15 g Butter; 15 g Wheat flour; 120 ml Milk; 1 Stk Eggs; Parmesan 15 g grated; 20 ml Olive oil; 1 tsp Iodized salt

Prep time

120 min

Portions

Difficulty

Medium

972

kcal

Nutrition · Per portion

Carbs

59.6 g

Protein

46 g

Fat

59.8 g

Ingredients

For 1 portion

Eggplant
1 Stk
Potatoes waxy
100 g
Lamb minceOr: Beef mince
100 g
Onions
1 Stk
Garlic cloves
1 Stk
Tomatoes 65 g pureedOr: Pureed tomatoes
as needed
Red wine
20 ml
Cinnamon stick 0.25 tsp ground
as needed
Butter
15 g
Wheat flour
15 g
Milk
120 ml
Eggs
1 Stk
Parmesan 15 g grated
as needed
Olive oil
20 ml
Iodized salt
1 tsp

Method

Step by step

1
Slice eggplant and potatoes, salt and let rest 30 min, pat dry.
2
Brown in olive oil in batches until golden, drain.
3
Chop onions and garlic, sauté in olive oil.
4
Add mince and brown crumbly.
5
Add tomatoes, wine, cinnamon, salt and pepper, simmer 20 minutes.
6
Béchamel: melt butter, stir in flour, pour in milk, simmer 5 minutes.
7
Season with parmesan, eggs (carefully stir in) and nutmeg.
8
Line baking dish with potatoes, then eggplant, then mince, then béchamel.
9
Bake at 180°C 50 minutes until golden brown.
10
Rest 10 minutes before slicing.

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Main course

Moussaka with Lamb Mince

For 1 portion

Step by step

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