Moqueca

Step by step

1. 1

   Cube fish, marinate with lime juice, salt and pepper for 30 minutes.

2. 2

   Cook rice according to package instructions.

3. 3

   Slice tomatoes, cut bell pepper and onion into strips.

4. 4

   Chop garlic, slice chili into rings.

5. 5

   Heat palm oil in a clay pot or braising pot.

6. 6

   Sauté onion and garlic, add bell pepper.

7. 7

   Layer half of ingredients, fish and shrimp on top, rest over.

8. 8

   Pour coconut milk over.

9. 9

   Braise covered 20 minutes, do not stir.

10. 10

    Serve sprinkled with cilantro and rice.