Dessert

Molten Chocolate Cake

Name: Molten Chocolate Cake
Total time: 30 min
Yield: 2
Ingredients: 35 g Chocolate dark; 35 g Butter; 2 Stk Eggs; 15 g Sugar; 10 g Wheat flour; 0.25 tsp Vanilla extract; 1 pinch Iodized salt; 3.25 g Powdered sugar; 6 Stk Egg whites

Prep time

30 min

Portions

Difficulty

Medium

261

kcal

Nutrition · Per portion

Carbs

22.2 g

Protein

7.1 g

Fat

15.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Chocolate dark
35 g
Butter
35 g
Eggs
2 Stk
Sugar
15 g
Wheat flour
10 g
Vanilla extract
¼ tsp
Iodized salt
1 pinch
Powdered sugar
3,3 g
Egg whites
6 Stk

Method

Step by step

1
Preheat oven to 200°C.
2
Grease 6 ramekins and dust with cocoa or flour.
3
Melt chocolate with butter over a water bath.
4
Beat eggs with egg yolks, sugar, vanilla and salt until fluffy.
5
Stir in chocolate mixture.
6
Fold in flour.
7
Fill ramekins 3/4 full.
8
Bake 11-12 minutes: set outside, runny inside.
9
Rest 1 minute, carefully invert.
10
Immediately dust with powdered sugar and serve with vanilla ice cream.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Dessert

Molten Chocolate Cake

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Amaretti

Apple Tarte Tatin

Pear Helene

Sponge Roll with Strawberries