Molten Chocolate Cake

Step by step

1. 1

   Preheat oven to 200°C.

2. 2

   Grease 6 ramekins and dust with cocoa or flour.

3. 3

   Melt chocolate with butter over a water bath.

4. 4

   Beat eggs with egg yolks, sugar, vanilla and salt until fluffy.

5. 5

   Stir in chocolate mixture.

6. 6

   Fold in flour.

7. 7

   Fill ramekins 3/4 full.

8. 8

   Bake 11-12 minutes: set outside, runny inside.

9. 9

   Rest 1 minute, carefully invert.

10. 10

    Immediately dust with powdered sugar and serve with vanilla ice cream.