Mole Poblano

Step by step

1. 1

   Cut chicken into pieces and boil tender in broth 45 minutes, save broth.

2. 2

   Deseed chilies and briefly toast in hot oil, soak in hot water.

3. 3

   Toast almonds, peanuts, sesame in oil, remove.

4. 4

   Brown tortilla in oil.

5. 5

   Puree tomatoes, pressed garlic, raisins with chilies and toasted ingredients in a blender.

6. 6

   Strain mole paste through sieve.

7. 7

   Heat oil in a pot, simmer mole paste 10 minutes.

8. 8

   Stir in chocolate and cinnamon.

9. 9

   Stir in broth gradually for smooth sauce, simmer 30 minutes.

10. 10

    Warm chicken in mole, serve sprinkled with sesame.