Appetizer

Carrot Soup with Ginger

Name: Carrot Soup with Ginger
Total time: 30 min
Yield: 3
Ingredients: 175 g Carrots; 1 cm Ginger; 1 Stk Onion; 1 Stk Garlic cloves; 100 ml Coconut milk; 150 ml Vegetable broth; 15 g Raisins; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tbsp Lemon juice; 1 bunch Cilantro

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

30 min

Portions

Difficulty

Easy

Calories

126 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

126

kcal

Carbs

12g

Protein

Fat

Ingredients

For 3 portions

Carrots
175 g
Ginger
1 cm
Onion
1 Stk
Garlic cloves
1 Stk
Coconut milk
100 ml
Vegetable broth
150 ml
Raisins
15 g
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
½ tbsp
Cilantro
1 bunch

Method

Step by step

1
Peel carrots and dice coarsely.
2
Chop onion, garlic and ginger.
3
Sauté in oil until soft.
4
Add carrots and briefly sauté.
5
Pour in vegetable broth and coconut milk.
6
Simmer for 20 min, then purée.
7
Season with lemon juice, salt and pepper.
8
Serve garnished with cilantro.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

Appetizer

Carrot Soup with Ginger

Per portion

For 3 portions

Step by step

Want to cook this recipe?

You might also like

Antipasti from Fresh Vegetables

Greek Farmer's Salad

Puff Pastry Rolls with Spinach and Feta

Broccoli Salad with Apple and Bell Pepper