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Appetizer

Carrot Salad with Orange Juice Dressing

Prep time
15 min
Portions
1
Difficulty
Easy
266
kcal
Nutrition · Per portion
Carbs
32.8 g
Protein
2.6 g
Fat
15.6 g
Möhrensalat mit Orangensaft Dressing
Ingredients

For 1 portion

  • Carrots
    150 g
  • Orange juice
    30 ml
  • Olive oil
    1 tbsp
  • Honey
    ¼ tsp
  • Lemon juice
    ½ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Cilantro
    1 bunch
  • Raisins
    15 g
  • Ginger
    ½ cm
Method

Step by step

  1. 1

    Peel carrots and grate coarsely.

  2. 2

    Whisk orange juice, olive oil, honey, lemon juice and grated ginger.

  3. 3

    Season with salt and pepper.

  4. 4

    Mix carrots with dressing and raisins.

  5. 5

    Let sit for 30 min.

  6. 6

    Sprinkle with chopped cilantro.

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