Side dish

Carrot Vegetables with Curry and Parsley

Name: Carrot Vegetables with Curry and Parsley
Total time: 20 min
Yield: 1
Ingredients: 150 g Carrots; 10 g Butter; 0.5 tsp Curry powder; 0.25 tbsp Honey; 50 ml Vegetable broth; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Lemon juice

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Prep time

20 min

Portions

Difficulty

Easy

Calories

168 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

168

kcal

Carbs

22g

Protein

Fat

Ingredients

For 1 portion

Carrots
150 g
Butter
10 g
Curry powder
½ tsp
Honey
¼ tbsp
Vegetable broth
50 ml
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp

Method

Step by step

1
Peel carrots and cut into slices.
2
Melt butter, briefly toast curry powder.
3
Add carrots and sauté.
4
Stir in honey and vegetable broth.
5
Simmer for 15 min until carrots are tender.
6
Season with lemon juice, salt and pepper.
7
Sprinkle with chopped parsley.

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Side dish

Carrot Vegetables with Curry and Parsley

Per portion

For 1 portion

Step by step

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