Side dish

Carrot Vegetables with Curry and Parsley

Name: Carrot Vegetables with Curry and Parsley
Total time: 20 min
Yield: 2
Ingredients: 150 g Carrots; 10 g Butter; 0.5 tsp Curry powder; 0.25 tbsp Honey; 50 ml Vegetable broth; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Lemon juice

Prep time

20 min

Portions

Difficulty

Easy

kcal

Nutrition · Per portion

Carbs

10.8 g

Protein

1.4 g

Fat

4.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Carrots
150 g
ButterOr: margarine, vegetable oil
10 g
Curry powder
½ tsp
Honey
¼ tbsp
Vegetable brothOr: vegetable broth from powder or cubes, water with vegetable stock
50 ml
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp

Method

Step by step

1
Peel carrots and cut into slices.
2
Melt butter, briefly toast curry powder.
3
Add carrots and sauté.
4
Stir in honey and vegetable broth.
5
Simmer for 15 min until carrots are tender.
6
Season with lemon juice, salt and pepper.
7
Sprinkle with chopped parsley.

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Side dish

Carrot Vegetables with Curry and Parsley

For 2 portions

Step by step

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