Side dish

Carrot Vegetables with Curry and Parsley

Name: Carrot Vegetables with Curry and Parsley
Total time: 20 min
Yield: 1
Ingredients: 150 g Carrots; 10 g Butter; 0.5 tsp Curry powder; 0.25 tbsp Honey; 50 ml Vegetable broth; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Lemon juice

Prep time

20 min

Portions

Difficulty

Easy

168

kcal

Nutrition · Per portion

Carbs

21.6 g

Protein

2.8 g

Fat

9.1 g

Ingredients

For 1 portion

Carrots
150 g
Butter
10 g
Curry powder
½ tsp
Honey
¼ tbsp
Vegetable broth
50 ml
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp

Method

Step by step

1
Peel carrots and cut into slices.
2
Melt butter, briefly toast curry powder.
3
Add carrots and sauté.
4
Stir in honey and vegetable broth.
5
Simmer for 15 min until carrots are tender.
6
Season with lemon juice, salt and pepper.
7
Sprinkle with chopped parsley.

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Side dish

Carrot Vegetables with Curry and Parsley

For 1 portion

Step by step

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