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Carrot Stew with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
2
Difficulty
Easy
Calories
143 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
143
kcal
Carbs
23g
Protein
3g
Fat
5g
Ingredients
For 2 portions
- Carrots125 g
- Waxy potatoes125 g
- Onion1 Stk
- Vegetable broth250 ml
- Parsley1 bunch
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Bay leaf1 Stk
- Marjoram¼ tsp
Method
Step by step
- 1
Peel and dice carrots and potatoes.
- 2
Finely chop onion, sauté in butter.
- 3
Add carrots and potatoes.
- 4
Top up with vegetable broth.
- 5
Add bay leaf and marjoram.
- 6
Simmer for 20-25 min until vegetables are tender.
- 7
Season with salt and pepper, sprinkle in parsley.
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