All recipes
Main course
Carrot Stew with Potatoes
Prep time
35 min
Portions
2
Difficulty
Easy
143
kcal
Nutrition · Per portion
Carbs
23 g
Protein
3.4 g
Fat
4.6 g
Ingredients
For 2 portions
- Carrots125 g
- Waxy potatoes125 g
- Onion1 Stk
- Vegetable broth250 ml
- Parsley1 bunch
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Bay leaf1 Stk
- Marjoram¼ tsp
Method
Step by step
- 1
Peel and dice carrots and potatoes.
- 2
Finely chop onion, sauté in butter.
- 3
Add carrots and potatoes.
- 4
Top up with vegetable broth.
- 5
Add bay leaf and marjoram.
- 6
Simmer for 20-25 min until vegetables are tender.
- 7
Season with salt and pepper, sprinkle in parsley.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
