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Appetizer
Carrot-Zucchini Fritters
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Prep time
30 min
Portions
2
Difficulty
Easy
Calories
191 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
191
kcal
Carbs
15g
Protein
7g
Fat
12g
Ingredients
For 2 portions
- Carrots75 g
- Zucchini75 g
- Eggs1 Stk
- Wheat flour20 g
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oil1 tbsp
- Spring onions1 Stk
- Garlic cloves1 Stk
- Natural yogurt50 g
- Lemon juice¼ tbsp
Method
Step by step
- 1
Coarsely grate carrots and zucchini.
- 2
Squeeze well to remove water.
- 3
Combine with eggs, flour, salt, pepper, chopped spring onions and garlic.
- 4
Heat oil, drop spoonfuls of batter and flatten.
- 5
Fry for 3-4 min on each side until golden brown.
- 6
Mix yogurt with lemon juice and salt.
- 7
Serve fritters with yogurt dip.
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