Appetizer

Carrot-Zucchini Fritters

Name: Carrot-Zucchini Fritters
Total time: 30 min
Yield: 2
Ingredients: 75 g Carrots; 75 g Zucchini; 1 Stk Eggs; 20 g Wheat flour; 0.25 tsp Salt; 1 pinch Pepper; 1 tbsp Vegetable oil; 1 Stk Spring onions; 1 Stk Garlic cloves; 50 g Natural yogurt; 0.25 tbsp Lemon juice; 0.1 TL Salt for dip

Prep time

30 min

Portions

Difficulty

Easy

191

kcal

Nutrition · Per portion

Carbs

14.8 g

Protein

6.9 g

Fat

12 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Carrots
75 g
Zucchini
75 g
Eggs
1 Stk
Wheat flourOr: spelt flour, gluten-free flour
20 g
Salt
¼ tsp
Pepper
1 pinch
Vegetable oilOr: sunflower oil, rapeseed oil, olive oil
1 tbsp
Spring onions
1 Stk
Garlic cloves
1 Stk
Natural yogurtOr: plant-based yogurt (e.g. soy), lactose-free yogurt
50 g
Lemon juice
¼ tbsp
Salt for dip
0,1 TL

Method

Step by step

1
Coarsely grate carrots and zucchini.
2
Squeeze well to remove water.
3
Combine with eggs, flour, salt, pepper, chopped spring onions and garlic.
4
Heat oil, drop spoonfuls of batter and flatten.
5
Fry for 3-4 min on each side until golden brown.
6
Mix yogurt with lemon juice and salt.
7
Serve fritters with yogurt dip.

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Appetizer

Carrot-Zucchini Fritters

For 2 portions

Step by step

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