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Main course
Mini Pizzas
Prep time
45 min
Portions
1
Difficulty
Easy
766
kcal
Nutrition · Per portion
Carbs
90.6 g
Protein
35.8 g
Fat
28.6 g
Ingredients
For 1 portion
- Wheat flour100 g
- Fresh yeast5 g
- Water60 ml
- Olive oil¾ tbsp
- Salt¼ tsp
- Strained tomatoes75 g
- Mozzarella75 g
- Oregano½ tsp
- Salt1 pinch
- Ham40 g
- Bell pepper1 Stk
Method
Step by step
- 1
Dissolve yeast in lukewarm water.
- 2
Knead flour, salt, olive oil and yeast water into a smooth dough.
- 3
Let rise for 60 min.
- 4
Divide dough into small portions and roll out thinly.
- 5
Spread with strained tomatoes.
- 6
Top with mozzarella, ham and bell pepper.
- 7
Sprinkle with oregano.
- 8
Bake at 220°C for about 12-15 min until crispy.
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