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Dessert
Mini Hazelnut Croissants with Cream Cheese
Prep time
50 min
Portions
1
Difficulty
Easy
368
kcal
Nutrition · Per portion
Carbs
24.6 g
Protein
12.9 g
Fat
25 g
Ingredients
For 1 portion
- Cream cheese15 g
- Wheat flour15 g
- Butter10 g
- Hazelnuts10 g
- Sugar5 g
- Cinnamon¼ tsp
- Eggs1 Stk
- Salt1 pinch
- Powdered sugar2 g
- Ham10 g
- Bell pepper1 Stk
Method
Step by step
- 1
Knead cream cheese, butter, flour and salt into a smooth dough.
- 2
Chill for 30 min.
- 3
Grind hazelnuts, mix with sugar and cinnamon.
- 4
Roll out dough and cut into triangles.
- 5
Distribute filling on the triangles.
- 6
Roll up from the wide side.
- 7
Brush with egg on baking sheet, bake at 180°C for 18-20 min.
- 8
Dust with powdered sugar.
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