Dessert

Mini Hazelnut Croissants with Cream Cheese

Name: Mini Hazelnut Croissants with Cream Cheese
Total time: 50 min
Yield: 4
Ingredients: 50 g Cream cheese; 100 g Wheat flour; 70 g Butter; 30 g Hazelnuts; 10 g Sugar; 0.5 TL Cinnamon, ground; 1 Stk Eggs; 1 pinch Salt; 5 g Powdered sugar; 10 g Ham; 1 Stk Bell pepper

Prep time

50 min

Portions

Difficulty

Easy

348

kcal

Nutrition · Per portion

Carbs

26.6 g

Protein

7.4 g

Fat

24.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Cream cheeseOr: vegan cream cheese
50 g
Wheat flour
100 g
ButterOr: margarine, vegan butter
70 g
Hazelnuts
30 g
Sugar
10 g
Cinnamon, ground
½ TL
Eggs
1 Stk
Salt
1 pinch
Powdered sugar
5 g
Ham
10 g
Bell pepper
1 Stk

Method

Step by step

1
Knead cream cheese, butter, flour and salt into a smooth dough.
2
Chill for 30 min.
3
Grind hazelnuts, mix with sugar and cinnamon.
4
Roll out dough and cut into triangles.
5
Distribute filling on the triangles.
6
Roll up from the wide side.
7
Brush with egg on baking sheet, bake at 180°C for 18-20 min.
8
Dust with powdered sugar.

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Dessert

Mini Hazelnut Croissants with Cream Cheese

For 4 portions

Step by step

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