California Roll
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Per portion
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For 2 portions
- Sushi rice75 g
- Rice vinegar20 ml
- Sugar½ tbsp
- Iodized salt¼ tsp
- Nori sheets1 Stk
- SurimiOr: Crab meat50 g
- Avocado1 Stk
- Cucumber1 Stk
- Sesame seedsOr: Sesame¾ tbsp
- Soy sauce30 ml
- Wasabi¼ tsp
- Mayonnaise½ tbsp
Step by step
- 1
Wash sushi rice thoroughly until water runs clear.
- 2
Cook rice with 360 ml water per package instructions.
- 3
Warm rice vinegar with sugar and salt until both dissolve.
- 4
Place hot rice in a bowl and gently combine with vinegar mixture, let cool.
- 5
Wrap bamboo mat in plastic film, place nori half smooth-side up on it.
- 6
Spread rice thinly on nori, sprinkle with sesame and carefully flip.
- 7
Cut surimi into thin strips, avocado and cucumber into sticks.
- 8
Place surimi, avocado and cucumber on the nori and drizzle with mayonnaise.
- 9
Roll up tightly with the mat and cut into 8 pieces.
- 10
Serve with soy sauce and wasabi.
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