California Roll

Step by step

1. 1

   Wash sushi rice thoroughly until water runs clear.

2. 2

   Cook rice with 360 ml water per package instructions.

3. 3

   Warm rice vinegar with sugar and salt until both dissolve.

4. 4

   Place hot rice in a bowl and gently combine with vinegar mixture, let cool.

5. 5

   Wrap bamboo mat in plastic film, place nori half smooth-side up on it.

6. 6

   Spread rice thinly on nori, sprinkle with sesame and carefully flip.

7. 7

   Cut surimi into thin strips, avocado and cucumber into sticks.

8. 8

   Place surimi, avocado and cucumber on the nori and drizzle with mayonnaise.

9. 9

   Roll up tightly with the mat and cut into 8 pieces.

10. 10

    Serve with soy sauce and wasabi.