Main course

Minestrone with Kidney Beans

Name: Minestrone with Kidney Beans
Total time: 40 min
Yield: 1
Ingredients: 1 Stk Carrots; 1 stalk Celery; 1 Stk Onion; 1 Stk Garlic cloves; 1 Stk Zucchini; 65 g Strained tomatoes; 65 g Kidney beans; 25 g Small pasta; 250 ml Vegetable broth; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 10 g Parmesan; 1 bunch Basil

Prep time

40 min

Portions

Difficulty

Easy

455

kcal

Nutrition · Per portion

Carbs

65.2 g

Protein

17.9 g

Fat

14.5 g

Ingredients

For 1 portion

Carrots
1 Stk
Celery
1 stalk
Onion
1 Stk
Garlic cloves
1 Stk
Zucchini
1 Stk
Strained tomatoes
65 g
Kidney beans
65 g
Small pasta
25 g
Vegetable broth
250 ml
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Parmesan
10 g
Basil
1 bunch

Method

Step by step

1
Chop onions and garlic, sauté in oil.
2
Dice carrots, celery and zucchini, add.
3
Pour in strained tomatoes and vegetable broth.
4
Simmer for 20 min.
5
Add pasta and beans, cook for another 10 min.
6
Season with salt and pepper.
7
Serve with Parmesan and basil.

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Main course

Minestrone with Kidney Beans

For 1 portion

Step by step

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