Main course

Minestrone with Kidney Beans

Name: Minestrone with Kidney Beans
Total time: 40 min
Yield: 2
Ingredients: 1 Stk Carrots; 1 stalk Celery; 1 Stk Onion; 1 Stk Garlic cloves; 1 Stk Zucchini; 200 g Strained tomatoes; 200 g Kidney beans; 25 g Small pasta; 250 ml Vegetable broth; 1 EL Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 10 g Parmesan; 1 bunch Basil

Prep time

40 min

Portions

Difficulty

Easy

364

kcal

Nutrition · Per portion

Carbs

51.9 g

Protein

16.9 g

Fat

10.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Carrots
1 Stk
Celery
1 stalk
Onion
1 Stk
Garlic cloves
1 Stk
Zucchini
1 Stk
Strained tomatoes
200 g
Kidney beans
200 g
Small pastaOr: gluten-free pasta, ditalini, rice noodles
25 g
Vegetable broth
250 ml
Olive oil
1 EL
Salt
¼ tsp
Pepper
1 pinch
ParmesanOr: vegan parmesan, nutritional yeast
10 g
Basil
1 bunch

Method

Step by step

1
Chop onions and garlic, sauté in oil.
2
Dice carrots, celery and zucchini, add.
3
Pour in strained tomatoes and vegetable broth.
4
Simmer for 20 min.
5
Add pasta and beans, cook for another 10 min.
6
Season with salt and pepper.
7
Serve with Parmesan and basil.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Minestrone with Kidney Beans

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

Arepa Reina Pepiada

Arepas

Asian Sweet & Sour Chicken Stir-Fry