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Minestrone with Kidney Beans
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
455 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
455
kcal
Carbs
65g
Protein
18g
Fat
15g
Ingredients
For 1 portion
- Carrots1 Stk
- Celery1 stalk
- Onion1 Stk
- Garlic cloves1 Stk
- Zucchini1 Stk
- Strained tomatoes65 g
- Kidney beans65 g
- Small pasta25 g
- Vegetable broth250 ml
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parmesan10 g
- Basil1 bunch
Method
Step by step
- 1
Chop onions and garlic, sauté in oil.
- 2
Dice carrots, celery and zucchini, add.
- 3
Pour in strained tomatoes and vegetable broth.
- 4
Simmer for 20 min.
- 5
Add pasta and beans, cook for another 10 min.
- 6
Season with salt and pepper.
- 7
Serve with Parmesan and basil.
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