Main course

Minced Meat Pie

Name: Minced Meat Pie
Total time: 60 min
Yield: 1
Ingredients: 1 Pck Puff pastry; 125 g Beef mince; 1 Stk Onions; 1 Stk Carrots; 40 g Mushrooms brown; 0.5 tbsp Tomato paste; 0.25 tbsp Worcestershire sauce; 50 ml Beef broth; 0.25 tbsp Wheat flour; 0.5 tbsp Rice vinegar; Eggs 1 pc whisked; 10 g Butter; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

60 min

Portions

Difficulty

Easy

922

kcal

Nutrition · Per portion

Carbs

60.3 g

Protein

40.8 g

Fat

59.2 g

Ingredients

For 1 portion

Puff pastry
1 Pck
Beef minceOr: Lamb mince
125 g
Onions
1 Stk
Carrots
1 Stk
Mushrooms brownOr: Mushrooms
40 g
Tomato paste
½ tbsp
Worcestershire sauce
¼ tbsp
Beef broth
50 ml
Wheat flour
¼ tbsp
Rice vinegar
½ tbsp
Eggs 1 pc whisked
as needed
Butter
10 g
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Preheat oven to 200°C.
2
Finely dice onion and carrot, dice mushrooms.
3
Heat butter in a pan, brown mince crumbly.
4
Add onion, carrot and mushrooms, sauté 5 minutes.
5
Stir in tomato paste, Worcestershire sauce and flour.
6
Deglaze with broth, add thyme, simmer 15 minutes.
7
Line pie tins with puff pastry.
8
Fill with filling, cover with puff pastry, press edges.
9
Brush with egg, score.
10
Bake 25 minutes until golden brown.

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Main course

Minced Meat Pie

For 1 portion

Step by step

Want to cook this recipe?

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