Main course

Minced Meat Pie

Name: Minced Meat Pie
Total time: 60 min
Yield: 1
Ingredients: 1 Pck Puff pastry; 125 g Beef mince; 1 Stk Onions; 1 Stk Carrots; 40 g Mushrooms brown; 0.5 tbsp Tomato paste; 0.25 tbsp Worcestershire sauce; 50 ml Beef broth; 0.25 tbsp Wheat flour; 0.5 tbsp Rice vinegar; Eggs 1 pc whisked; 10 g Butter; 0.25 tsp Iodized salt; 0.25 tsp Pepper

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

60 min

Portions

Difficulty

Easy

Calories

922 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

922

kcal

Carbs

60g

Protein

41g

Fat

59g

Ingredients

For 1 portion

Puff pastry
1 Pck
Beef minceOr: Lamb mince
125 g
Onions
1 Stk
Carrots
1 Stk
Mushrooms brownOr: Mushrooms
40 g
Tomato paste
½ tbsp
Worcestershire sauce
¼ tbsp
Beef broth
50 ml
Wheat flour
¼ tbsp
Rice vinegar
½ tbsp
Eggs 1 pc whisked
as needed
Butter
10 g
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Preheat oven to 200°C.
2
Finely dice onion and carrot, dice mushrooms.
3
Heat butter in a pan, brown mince crumbly.
4
Add onion, carrot and mushrooms, sauté 5 minutes.
5
Stir in tomato paste, Worcestershire sauce and flour.
6
Deglaze with broth, add thyme, simmer 15 minutes.
7
Line pie tins with puff pastry.
8
Fill with filling, cover with puff pastry, press edges.
9
Brush with egg, score.
10
Bake 25 minutes until golden brown.

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Main course

Minced Meat Pie

Per portion

For 1 portion

Step by step

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