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Dessert
Rice Pudding Bake without Pre-Cooking with Apple
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Easy
Calories
251 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
251
kcal
Carbs
26g
Protein
8g
Fat
13g
Ingredients
For 2 portions
- Rice pudding50 g
- Milk130 ml
- Apple1 Stk
- Sugar15 g
- Cinnamon¼ tsp
- Eggs1 Stk
- Cream30 ml
- Butter5 g
- Vanilla¼ tsp
- Salt1 pinch
Method
Step by step
- 1
Peel apples and cut into slices.
- 2
Mix rice pudding, milk, cream, sugar, vanilla and salt.
- 3
Stir in eggs.
- 4
Line greased baking dish with apple slices.
- 5
Pour rice mixture on top.
- 6
Top with cinnamon and butter flakes.
- 7
Bake at 180°C for about 50 min until rice is cooked.
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