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Rice Pudding Bake without Pre-Cooking with Apple

Prep time
60 min
Portions
2
Difficulty
Easy
251
kcal
Nutrition · Per portion
Carbs
25.8 g
Protein
7.6 g
Fat
13.2 g
Milchreisauflauf ohne vorkochen mit Apfel
Ingredients

For 2 portions

  • Rice pudding
    50 g
  • Milk
    130 ml
  • Apple
    1 Stk
  • Sugar
    15 g
  • Cinnamon
    ¼ tsp
  • Eggs
    1 Stk
  • Cream
    30 ml
  • Butter
    5 g
  • Vanilla
    ¼ tsp
  • Salt
    1 pinch
Method

Step by step

  1. 1

    Peel apples and cut into slices.

  2. 2

    Mix rice pudding, milk, cream, sugar, vanilla and salt.

  3. 3

    Stir in eggs.

  4. 4

    Line greased baking dish with apple slices.

  5. 5

    Pour rice mixture on top.

  6. 6

    Top with cinnamon and butter flakes.

  7. 7

    Bake at 180°C for about 50 min until rice is cooked.

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