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Milanesa Napolitana
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
579 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
579
kcal
Carbs
58g
Protein
35g
Fat
23g
Ingredients
For 2 portions
- Veal schnitzelOr: Pork schnitzel, Chicken breast1 Stk
- Eggs1 Stk
- Breadcrumbs50 g
- Wheat flour20 g
- Garlic cloves1 Stk
- Parsley1 bunch
- Tomatoes 100 g pureedOr: Pureed tomatoesas needed
- MozzarellaOr: Provolone65 g
- Oregano dried¼ tsp
- Cooked ham1 slice
- French fries150 g
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Pound schnitzel, salt and pepper.
- 2
Mix breadcrumbs with pressed garlic and chopped parsley.
- 3
Dredge schnitzel in flour, then whisked egg, then breadcrumbs.
- 4
Heat oil in a pan.
- 5
Fry schnitzel 3 minutes per side until golden brown.
- 6
Place on baking tray.
- 7
Brush with pureed tomatoes, season with oregano.
- 8
Top with ham, distribute mozzarella on top.
- 9
Bake at 200°C 10 minutes until cheese is golden.
- 10
Serve with fries.
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