Main course

Milanesa Napolitana

Name: Milanesa Napolitana
Total time: 40 min
Yield: 2
Ingredients: 1 Stk Veal schnitzel; 1 Stk Eggs; 50 g Breadcrumbs; 20 g Wheat flour; 1 Stk Garlic cloves; 1 bunch Parsley; Tomatoes 100 g pureed; 65 g Mozzarella; 0.25 tsp Oregano dried; 1 slice Cooked ham; 150 g French fries; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

40 min

Portions

Difficulty

Easy

579

kcal

Nutrition · Per portion

Carbs

57.9 g

Protein

35 g

Fat

23 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Veal schnitzelOr: Pork schnitzel, Chicken breast
1 Stk
EggsOr: egg substitute (e.g. applesauce, flaxseed)
1 Stk
BreadcrumbsOr: gluten-free breadcrumbs, ground almonds
50 g
Wheat flourOr: gluten-free flour, corn flour
20 g
Garlic clovesOr: garlic powder
1 Stk
Parsley
1 bunch
Tomatoes 100 g pureedOr: Pureed tomatoes
as needed
MozzarellaOr: Provolone
65 g
Oregano dried
¼ tsp
Cooked ham
1 slice
French fries
150 g
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Pound schnitzel, salt and pepper.
2
Mix breadcrumbs with pressed garlic and chopped parsley.
3
Dredge schnitzel in flour, then whisked egg, then breadcrumbs.
4
Heat oil in a pan.
5
Fry schnitzel 3 minutes per side until golden brown.
6
Place on baking tray.
7
Brush with pureed tomatoes, season with oregano.
8
Top with ham, distribute mozzarella on top.
9
Bake at 200°C 10 minutes until cheese is golden.
10
Serve with fries.

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Main course

Milanesa Napolitana

For 2 portions

Step by step

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