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Appetizer
Mexican Guacamole
Prep time
10 min
Portions
1
Difficulty
Easy
379
kcal
Nutrition · Per portion
Carbs
30.8 g
Protein
6.2 g
Fat
30.4 g
Ingredients
For 1 portion
- Avocado1 Stk
- Lemon juice¾ tbsp
- Garlic cloves1 Stk
- Red onions1 Stk
- Cherry tomatoes25 g
- Cilantro1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Chili flakes1 pinch
Method
Step by step
- 1
Halve avocados, remove pit, scoop out flesh.
- 2
Mash coarsely with a fork.
- 3
Stir in lemon juice, chopped garlic and finely chopped onion.
- 4
Quarter cherry tomatoes and fold in.
- 5
Finely chop cilantro and add.
- 6
Season with salt, pepper and chili flakes.
- 7
Serve immediately with tortilla chips.
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