Appetizer

Broccoli Soup

Name: Broccoli Soup
Total time: 25 min
Yield: 2
Ingredients: 200 g Broccoli; 50 g Potatoes waxy; 1 Stk Onion; 200 ml Vegetable broth; 40 ml Cream; 10 g Butter; 1 pinch Nutmeg; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

25 min

Portions

Difficulty

Easy

179

kcal

Nutrition · Per portion

Carbs

17.9 g

Protein

5.3 g

Fat

10.8 g

Ingredients

For 2 portions

Broccoli
200 g
Potatoes waxy
50 g
Onion
1 Stk
Vegetable broth
200 ml
Cream
40 ml
Butter
10 g
Nutmeg
1 pinch
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Chop onion and sauté in butter.
2
Cube broccoli into florets and potatoes into cubes.
3
Add both and briefly sauté.
4
Pour in broth, cook soft for 15 min.
5
Finely puree the soup, stir in cream.
6
Adjust with salt, pepper and nutmeg.
7
Serve sprinkled with parsley.

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Appetizer

Broccoli Soup

For 2 portions

Step by step

Want to cook this recipe?

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