Main course

Mexican Enchilada Lasagna

Name: Mexican Enchilada Lasagna
Total time: 45 min
Yield: 3
Ingredients: 2 Stk Tortillas; 125 g Beef mince; 100 g Kidney beans; 75 g Canned corn; 100 g Strained tomatoes; 50 ml Enchilada sauce; 1 Stk Onion; 1 Stk Garlic cloves; 50 g Cheddar; 0.5 tsp Curry powder; 0.75 tbsp Olive oil; 0.25 tsp Chili flakes

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Prep time

45 min

Portions

Difficulty

Easy

Calories

431 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

431

kcal

Carbs

40g

Protein

20g

Fat

22g

Ingredients

For 3 portions

Tortillas
2 Stk
Beef mince
125 g
Kidney beans
100 g
Canned corn
75 g
Strained tomatoes
100 g
Enchilada sauce
50 ml
Onion
1 Stk
Garlic cloves
1 Stk
Cheddar
50 g
Curry powder
½ tsp
Olive oil
¾ tbsp
Chili flakes
¼ tsp

Method

Step by step

1
Chop onions and garlic, sauté in oil.
2
Add ground beef and brown until crumbly.
3
Stir in beans, corn, strained tomatoes, enchilada sauce and spices.
4
Simmer for 5 min.
5
Layer baking dish with mince mixture, tortillas and cheese.
6
Top with cheese.
7
Bake at 200°C for about 25 min.

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Main course

Mexican Enchilada Lasagna

Per portion

For 3 portions

Step by step

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