Main course

Mexican Enchilada Lasagna

Name: Mexican Enchilada Lasagna
Total time: 45 min
Yield: 3
Ingredients: 2 Stk Tortillas; 125 g Beef mince; 100 g Kidney beans; 75 g Canned corn; 100 g Strained tomatoes; 50 ml Enchilada sauce; 1 Stk Onion; 1 Stk Garlic cloves; 50 g Cheddar; 0.5 tsp Curry powder; 0.75 tbsp Olive oil; 0.25 tsp Chili flakes

Prep time

45 min

Portions

Difficulty

Easy

431

kcal

Nutrition · Per portion

Carbs

40 g

Protein

19.8 g

Fat

22.2 g

Ingredients

For 3 portions

Tortillas
2 Stk
Beef mince
125 g
Kidney beans
100 g
Canned corn
75 g
Strained tomatoes
100 g
Enchilada sauce
50 ml
Onion
1 Stk
Garlic cloves
1 Stk
Cheddar
50 g
Curry powder
½ tsp
Olive oil
¾ tbsp
Chili flakes
¼ tsp

Method

Step by step

1
Chop onions and garlic, sauté in oil.
2
Add ground beef and brown until crumbly.
3
Stir in beans, corn, strained tomatoes, enchilada sauce and spices.
4
Simmer for 5 min.
5
Layer baking dish with mince mixture, tortillas and cheese.
6
Top with cheese.
7
Bake at 200°C for about 25 min.

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Main course

Mexican Enchilada Lasagna

For 3 portions

Step by step

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