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Appetizer
Melon Feta Salad
Prep time
15 min
Portions
1
Difficulty
Easy
383
kcal
Nutrition · Per portion
Carbs
30.9 g
Protein
10.2 g
Fat
26.2 g

Ingredients
For 1 portion
- Watermelon200 g
- Feta sheep cheese50 g
- Mint1 bunch
- Red onions1 Stk
- Olive oil1 tbsp
- Lime juice¾ tbsp
- Honey¼ tsp
- Pepper1 pinch
- Salt1 pinch
Method
Step by step
- 1
Cut watermelon into cubes, remove seeds.
- 2
Cut feta into cubes.
- 3
Cut red onion into fine rings.
- 4
Mix dressing from olive oil, lime juice, honey, salt and pepper.
- 5
Arrange melon, feta and onions on a plate.
- 6
Drizzle with dressing.
- 7
Garnish with fresh mint leaves.
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