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Appetizer

Melon Feta Salad

Prep time
15 min
Portions
1
Difficulty
Easy
383
kcal
Nutrition · Per portion
Carbs
30.9 g
Protein
10.2 g
Fat
26.2 g
Melonen Feta Salat
Ingredients

For 1 portion

  • Watermelon
    200 g
  • Feta sheep cheese
    50 g
  • Mint
    1 bunch
  • Red onions
    1 Stk
  • Olive oil
    1 tbsp
  • Lime juice
    ¾ tbsp
  • Honey
    ¼ tsp
  • Pepper
    1 pinch
  • Salt
    1 pinch
Method

Step by step

  1. 1

    Cut watermelon into cubes, remove seeds.

  2. 2

    Cut feta into cubes.

  3. 3

    Cut red onion into fine rings.

  4. 4

    Mix dressing from olive oil, lime juice, honey, salt and pepper.

  5. 5

    Arrange melon, feta and onions on a plate.

  6. 6

    Drizzle with dressing.

  7. 7

    Garnish with fresh mint leaves.

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