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Sauce & Dressing
Horseradish Sauce
Prep time
15 min
Portions
1
Difficulty
Easy
108
kcal
Nutrition · Per portion
Carbs
4 g
Protein
1.5 g
Fat
9.7 g
Ingredients
For 1 portion
- Cream30 ml
- Jarred horseradish10 g
- Lemon juice¼ tbsp
- Sugar¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Sour cream20 ml
- Chives1 bunch
Method
Step by step
- 1
Whip cream until stiff.
- 2
Mix sour cream, horseradish, lemon juice, sugar, salt and pepper.
- 3
Gently fold in whipped cream.
- 4
Finely chop chives and stir in.
- 5
Chill for at least 15 min.
- 6
Serve with boiled beef, salmon or cold cuts.
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