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Appetizer
Mediterranean Bread Salad
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
2
Difficulty
Easy
Calories
358 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
358
kcal
Carbs
40g
Protein
10g
Fat
19g
Ingredients
For 2 portions
- White bread75 g
- Cherry tomatoes75 g
- Cucumber1 Stk
- Bell pepper1 Stk
- Red onions1 Stk
- Olives25 g
- Feta sheep cheese40 g
- Basil1 bunch
- Olive oil1,5 tbsp
- Balsamic¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Garlic cloves1 Stk
Method
Step by step
- 1
Cut bread into cubes and roast at 200°C for 8 min until crispy.
- 2
Halve cherry tomatoes, dice cucumber and bell pepper.
- 3
Cut red onion into rings.
- 4
Whisk dressing from olive oil, balsamic, garlic, salt and pepper.
- 5
Mix vegetables with dressing, let sit for 10 min.
- 6
Fold in bread cubes just before serving.
- 7
Crumble feta, sprinkle olives and basil on top.
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