Mediterranean Bread Salad

Step by step

1. 1

   Cut bread into cubes and roast at 200°C for 8 min until crispy.

2. 2

   Halve cherry tomatoes, dice cucumber and bell pepper.

3. 3

   Cut red onion into rings.

4. 4

   Whisk dressing from olive oil, balsamic, garlic, salt and pepper.

5. 5

   Mix vegetables with dressing, let sit for 10 min.

6. 6

   Fold in bread cubes just before serving.

7. 7

   Crumble feta, sprinkle olives and basil on top.