All recipes
Sauce & Dressing
Mayonnaise
Prep time
10 min
Portions
1
Difficulty
Easy
362
kcal
Nutrition · Per portion
Carbs
1.5 g
Protein
7.9 g
Fat
36.7 g
Ingredients
For 1 portion
- Eggs1 Stk
- Vegetable oil30 ml
- Mustard¼ tsp
- Lemon juice¼ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Sugar1 pinch
Method
Step by step
- 1
Place egg yolk, mustard, lemon juice, salt and sugar in a tall container.
- 2
Place hand blender at the bottom and start running.
- 3
Slowly let oil flow in while slowly raising the blender.
- 4
Continue blending until a creamy emulsion forms.
- 5
Season with salt and pepper.
- 6
Store in refrigerator for up to 3 days.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
